I have pretty much nothing in my pantry and fridge/freezer right now aside from flour, butter, frozen chopped/formed chicken patties (I DON’T KNOW WHY! IT’S A THING) and some frozen onion rings. I just haven’t really had time to go to the store. What this means is that for dinner, I’m making Tennessee gas station…
I don’t care what anyone says, biscuits are kind of a pain in the ass. They’re worth it, but there’s some work involved. Unless you’re talking about cream biscuits. Cream biscuits are almost as easy as those things you get out of the exploding cardboard can. And way more delicious. I won’t pretend that they’re…
You’ll learn soon enough that I have thing with biscuits. I make them all the time. About 30% of the time I make biscuits, they fail, usually in spectacular fashion. It’s often because I use too much butter or shortening, so I end up with a giant, baking-sheet size biscuit. Or biscuit pancakes. Tasty biscuit…