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I went on two dhow cruises on the Indian Ocean, but somehow I just want to talk about the food

I went on two dhow cruises on the Indian Ocean, but somehow I just want to talk about the food

It seems absurd, after the adventure of safaris in Kenya, Uganda, and Tanzania, to say that my best day in Africa was the day I spent on a boat, but it’s true and that’s okay, because life is absurd sometimes. It’s also absurd to think that this day featured my most favorite meal of the…

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By Viki Gonia, May 1, 2019
Humid Being & Salty Farms

Humid Being & Salty Farms

There’s a sweet new arts magazine, Humid Being, covering the underground art scene in and around Daytona Beach, and I wrote a review¬†in their first issue of one of my favorite restaurants in the area, Salty Farms Restaurant. Hop over to Humid Being to check it out, and if you find yourself in the Ormond…

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By Viki Gonia, December 18, 2018

Summer Sundays at Grandpa’s

Little memoir about summer Sunday meals at my Grandfather’s house when I was a kid, published in my side-project with Eric Atienza that we swear we will get off the ground one of these days, 53 Magazine.

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By Viki Gonia, April 4, 2017

Best Lasagna Ever, Literally Speaking

I wrote up my lasagna recipe for Hypertext Magazine a few years ago. I’m a little amazed at how much my lasagna recipe has changed since then. But that’s what lasagna is all about. I’m also going to tell myself that I did not take the photo that accompanies the recipe, even though I know…

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By Viki Gonia, April 4, 2017

The History Of Macaroni and Cheese

I wrote of my love of Macaroni and Cheese for Chicago Literati a couple of years ago. I will have to revisit my thoughts on it soon. I have such frequent thoughts about macaroni and cheese. It’s practically a philosophy of life.

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By Viki Gonia, April 4, 2017
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I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
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