We’d been in Iceland for several days, heading out each day to a different part of the country from our home base in Reykjavik, and I got to the point where I didn’t want to be around any people. This is not unusual for me. It’s unusual that I lasted as long as I did….
It seems absurd, after the adventure of safaris in Kenya, Uganda, and Tanzania, to say that my best day in Africa was the day I spent on a boat, but it’s true and that’s okay, because life is absurd sometimes. It’s also absurd to think that this day featured my most favorite meal of the…
There’s a sweet new arts magazine, Humid Being, covering the underground art scene in and around Daytona Beach, and I wrote a review in their first issue of one of my favorite restaurants in the area, Salty Farms Restaurant. Hop over to Humid Being to check it out, and if you find yourself in the Ormond…
Little memoir about summer Sunday meals at my Grandfather’s house when I was a kid, published in my side-project with Eric Atienza that we swear we will get off the ground one of these days, 53 Magazine.
I wrote up my lasagna recipe for Hypertext Magazine a few years ago. I’m a little amazed at how much my lasagna recipe has changed since then. But that’s what lasagna is all about. I’m also going to tell myself that I did not take the photo that accompanies the recipe, even though I know…