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Humid Being & Salty Farms

Humid Being & Salty Farms

There’s a sweet new arts magazine, Humid Being, covering the underground art scene in and around Daytona Beach, and I wrote a review┬áin their first issue of one of my favorite restaurants in the area, Salty Farms Restaurant. Hop over to Humid Being to check it out, and if you find yourself in the Ormond…

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By Viki Gonia, December 18, 2018

Summer Sundays at Grandpa’s

Little memoir about summer Sunday meals at my Grandfather’s house when I was a kid, published in my side-project with Eric Atienza that we swear we will get off the ground one of these days, 53 Magazine.

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By Viki Gonia, April 4, 2017

Best Lasagna Ever, Literally Speaking

I wrote up my lasagna recipe for Hypertext Magazine a few years ago. I’m a little amazed at how much my lasagna recipe has changed since then. But that’s what lasagna is all about. I’m also going to tell myself that I did not take the photo that accompanies the recipe, even though I know…

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By Viki Gonia, April 4, 2017

The History Of Macaroni and Cheese

I wrote of my love of Macaroni and Cheese for Chicago Literati a couple of years ago. I will have to revisit my thoughts on it soon. I have such frequent thoughts about macaroni and cheese. It’s practically a philosophy of life.

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By Viki Gonia, April 4, 2017

Food I plan to make, courtesy of my Facebook “saved link” list

Whenever I come across a link in my Facebook timeline to a recipe that looks delicious, I click the little arrow and save that link. That list of saved links is really long, and incredibly disorganized, because that’s the nature of that Facebook feature. My house has been undergoing some remodeling, so the time and…

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By Viki Gonia, December 16, 2015
I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
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