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onions

  • 3 Articles
Brussels sprouts with bacon & onions

Brussels sprouts with bacon & onions

Brussels sprouts are the new comeback kid, amiright? Back in the day, brussels sprouts were the thing everyone claimed to hate. Nobody liked brussels sprouts. They were the thing sitting on your plate, uneaten, that meant you had to sit at the dinner table long after everyone else had gone to bed because you refused…

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By Viki Gonia, March 24, 2015
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New Obsession: Filipino egg rolls

New Obsession: Filipino egg rolls

My friend Eric has been promising to make me Filipino egg rolls forever. The day finally came! I have a love-hate relationship with your standard Chinese-restaurant egg roll. I always feel like I have to order them. Like it’s a rule or something. And then I feel like I have to eat one. But there’s…

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By Viki Gonia, March 23, 2015
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Biscuits: Carmelized onions & Gruyere

Biscuits: Carmelized onions & Gruyere

You’ll learn soon enough that I have thing with biscuits. I make them all the time. About 30% of the time I make biscuits, they fail, usually in spectacular fashion. It’s often because I use too much butter or shortening, so I end up with a giant, baking-sheet size biscuit. Or biscuit pancakes. Tasty biscuit…

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By Viki Gonia, March 10, 2015
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I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
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