Back to home

Pick your poison

Biscuits: Carmelized onions & Gruyere

Biscuits: Carmelized onions & Gruyere

You’ll learn soon enough that I have thing with biscuits. I make them all the time. About 30% of the time I make biscuits, they fail, usually in spectacular fashion. It’s often because I use too much butter or shortening, so I end up with a giant, baking-sheet size biscuit. Or biscuit pancakes. Tasty biscuit…

Read More
By Viki Gonia, March 10, 2015
Welcome!
I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
Follow me!
Sign up for my infrequent newsletter!

Top Posts & Pages
Archives
Follow me on Instagram!

@vikibabbles