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Biscuits: Carmelized onions & Gruyere

Biscuits: Carmelized onions & Gruyere

You’ll learn soon enough that I have thing with biscuits. I make them all the time. About 30% of the time I make biscuits, they fail, usually in spectacular fashion. It’s often because I use too much butter or shortening, so I end up with a giant, baking-sheet size biscuit. Or biscuit pancakes. Tasty biscuit…

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By Viki Gonia, March 10, 2015
The Thorne Miniature Rooms @ the Art Institute, Chicago

The Thorne Miniature Rooms @ the Art Institute, Chicago

  I love the Thorne Miniatures. I visited the Art Institute a few weeks ago, without planning to take photographs of the rooms, but it was one of those breathless moments where you think “taking a picture of this tiny little room through a piece of glass with lights behind me is a bad idea”…

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By Viki Gonia, March 10, 2015
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I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
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