Back to home

Pick your poison

Blue Apron: Crispy Catfish & Cracked Freekeh

Blue Apron: Crispy Catfish & Cracked Freekeh

Catfish was probably one of the first fish that I learned to cook. Everybody’s had catfish at one point in their lives, right? Some of the other stuff that went into this Blue Apron meal, not so much. I’ve had the freekeh before in other Blue Apron meals, but it’s not one of those things…

Read More
By Viki Gonia, March 14, 2015
Biscuits: Carmelized onions & Gruyere

Biscuits: Carmelized onions & Gruyere

You’ll learn soon enough that I have thing with biscuits. I make them all the time. About 30% of the time I make biscuits, they fail, usually in spectacular fashion. It’s often because I use too much butter or shortening, so I end up with a giant, baking-sheet size biscuit. Or biscuit pancakes. Tasty biscuit…

Read More
By Viki Gonia, March 10, 2015
The Thorne Miniature Rooms @ the Art Institute, Chicago

The Thorne Miniature Rooms @ the Art Institute, Chicago

  I love the Thorne Miniatures. I visited the Art Institute a few weeks ago, without planning to take photographs of the rooms, but it was one of those breathless moments where you think “taking a picture of this tiny little room through a piece of glass with lights behind me is a bad idea”…

Read More
By Viki Gonia, March 10, 2015
1 4 5 6
Welcome!
I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
Follow me!
Instagram
Sign up for my infrequent newsletter!

Archives
Follow me on Instagram!

@vikibabbles