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Pick your poison

Food I plan to make, courtesy of my Facebook “saved link” list

Whenever I come across a link in my Facebook timeline to a recipe that looks delicious, I click the little arrow and save that link. That list of saved links is really long, and incredibly disorganized, because that’s the nature of that Facebook feature. My house has been undergoing some remodeling, so the time and…

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By Viki Gonia, December 16, 2015
Junk Food Alert: Gas station chicken biscuits

Junk Food Alert: Gas station chicken biscuits

I have pretty much nothing in my pantry and fridge/freezer right now aside from flour, butter, frozen chopped/formed chicken patties (I DON’T KNOW WHY! IT’S A THING) and some frozen onion rings. I just haven’t really had time to go to the store. What this means is that for dinner, I’m making Tennessee gas station…

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By Viki Gonia, December 14, 2015
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Crispy-Gooey Chocolate Chip Cookies

Crispy-Gooey Chocolate Chip Cookies

Chocolate chip cookies are my favorite, and the best thing about them is that you can play around with ingredients to make something even more delicious than the standard Tollhouse. These were inspired by my love for pecan pie. I’d kinda hoped that they’d taste just like pecan pie, and they probably would if I…

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By Viki Gonia, December 5, 2015

Southbound, baby

I’m hitting the road come February. January, if I can get everything done in time. Or if it snows a bunch or is super cold, because if that’s the case, I’m just gonna get the fuck outta here. Here, so far, is my route. The dream route. The route I’ve always intended to take any…

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By Viki Gonia, December 3, 2015
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I'm Viki!
I'm a writer, photographer, traveler, and I love food. Thanks for visiting!
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