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Cream biscuits

Cream biscuits

I don’t care what anyone says, biscuits are kind of a pain in the ass. They’re worth it, but there’s some work involved. Unless you’re talking about cream biscuits. Cream biscuits are almost as easy as those things you get out of the exploding cardboard can. And way more delicious. I won’t pretend that they’re…

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By Viki Gonia, March 24, 2015
New Obsession: Filipino egg rolls

New Obsession: Filipino egg rolls

My friend Eric has been promising to make me Filipino egg rolls forever. The day finally came! I have a love-hate relationship with your standard Chinese-restaurant egg roll. I always feel like I have to order them. Like it’s a rule or something. And then I feel like I have to eat one. But there’s…

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By Viki Gonia, March 23, 2015
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Blue Apron: Crispy Catfish & Cracked Freekeh

Blue Apron: Crispy Catfish & Cracked Freekeh

Catfish was probably one of the first fish that I learned to cook. Everybody’s had catfish at one point in their lives, right? Some of the other stuff that went into this Blue Apron meal, not so much. I’ve had the freekeh before in other Blue Apron meals, but it’s not one of those things…

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By Viki Gonia, March 14, 2015
Biscuits: Carmelized onions & Gruyere

Biscuits: Carmelized onions & Gruyere

You’ll learn soon enough that I have thing with biscuits. I make them all the time. About 30% of the time I make biscuits, they fail, usually in spectacular fashion. It’s often because I use too much butter or shortening, so I end up with a giant, baking-sheet size biscuit. Or biscuit pancakes. Tasty biscuit…

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By Viki Gonia, March 10, 2015
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