I wrote of my love of Macaroni and Cheese for Chicago Literati a couple of years ago. I will have to revisit my thoughts on it soon. I have such frequent thoughts about macaroni and cheese. It’s practically a philosophy of life.
Whenever I come across a link in my Facebook timeline to a recipe that looks delicious, I click the little arrow and save that link. That list of saved links is really long, and incredibly disorganized, because that’s the nature of that Facebook feature. My house has been undergoing some remodeling, so the time and…
I have pretty much nothing in my pantry and fridge/freezer right now aside from flour, butter, frozen chopped/formed chicken patties (I DON’T KNOW WHY! IT’S A THING) and some frozen onion rings. I just haven’t really had time to go to the store. What this means is that for dinner, I’m making Tennessee gas station…
Chocolate chip cookies are my favorite, and the best thing about them is that you can play around with ingredients to make something even more delicious than the standard Tollhouse. These were inspired by my love for pecan pie. I’d kinda hoped that they’d taste just like pecan pie, and they probably would if I…
Brussels sprouts are the new comeback kid, amiright? Back in the day, brussels sprouts were the thing everyone claimed to hate. Nobody liked brussels sprouts. They were the thing sitting on your plate, uneaten, that meant you had to sit at the dinner table long after everyone else had gone to bed because you refused…
