I have pretty much nothing in my pantry and fridge/freezer right now aside from flour, butter, frozen chopped/formed chicken patties (I DON’T KNOW WHY! IT’S A THING) and some frozen onion rings. I just haven’t really had time to go to the store. What this means is that for dinner, I’m making Tennessee gas station…
Chocolate chip cookies are my favorite, and the best thing about them is that you can play around with ingredients to make something even more delicious than the standard Tollhouse. These were inspired by my love for pecan pie. I’d kinda hoped that they’d taste just like pecan pie, and they probably would if I…
Brussels sprouts are the new comeback kid, amiright? Back in the day, brussels sprouts were the thing everyone claimed to hate. Nobody liked brussels sprouts. They were the thing sitting on your plate, uneaten, that meant you had to sit at the dinner table long after everyone else had gone to bed because you refused…
I don’t care what anyone says, biscuits are kind of a pain in the ass. They’re worth it, but there’s some work involved. Unless you’re talking about cream biscuits. Cream biscuits are almost as easy as those things you get out of the exploding cardboard can. And way more delicious. I won’t pretend that they’re…
My friend Eric has been promising to make me Filipino egg rolls forever. The day finally came! I have a love-hate relationship with your standard Chinese-restaurant egg roll. I always feel like I have to order them. Like it’s a rule or something. And then I feel like I have to eat one. But there’s…
